Southern Vietnam flavors with a balanced palate among sweetness, saltiness, sourness and mild spiciness. Cooked using fresh vegetables and lean meat or seafood, herbs and 14-hour bone broth.
Authentic flavors and healthy dishes are our focus at Vietnamese Foodies . Our team of Vietnamese-only chefs and sous-chefs ensure that we only use traditional recipes and cooking methods.Learn More
We focus on dishes that use lots of fresh vegetables and lean meat or seafood, herbs and 14-hour bone broth carrying Southern Vietnam flavors with a balanced palate among sweetness, saltiness, sourness and mild spiciness.Learn More
We welcome guests seven days a week to eat in or take away in our JLT and Downtown branches.More Info
What is Vietnamese Food?
“True Vietnamese food is based on simply mixing lean meat and seafood with lots of fresh vegetables. Typically, food is cooked in water or broth instead of oil. Flavor comes from aromatic herbs rather than heavy sauces. Vietnamese cooking is organic, paleo, and naturally gluten-free—the original farm-to- table cuisine.”
Excerpt From: Helene An. “An – To Eat, Recipes and Stories from a Vietnamese Family Kitchen.” Running Press, Philadelphia 2016